Mexican meat loaf roll
Yield: 6 servings
Ingredients:
- 1 1/2 lb Of ground beef 1 ts Pepper
- 1/4 c Old fashioned or quick oats
- 8 oz Package of Philadelpha cream -uncooked -cheese softened
- 2 Eggs beaten 4 oz Can chopped green chilis
- 1 Tablesppon worcestershire -drained
Instructions:
-sauce 3/4 c Of salsa From: Marleen Madar COOKING echo? `Mexican Meatloaf Roll ~ Combine meat oats eggs worcestershire sauce and pepper; mix well. On wax paper press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll jelly roll fashion starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings From Marleen Madar to Edward Williams 13-Jan-9
