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Mexican patties

Yield: 4 Servings

Ingredients:

• 1 lb Ground beef
• 1 c Pretzel crumbs
• 1/2 c Chopped onion
• 4 oz Can green chiles -deseeded and chopped
• 2 tb Chorizo sausage chopped
• 1 tb Chili seasoning
• 2 Cloves garlic crushed
• 8 oz Monterey Jack Cheese
• 2 Green peppers

Instructions:

Preheat oven to 375F. Combine all ingredients except cheese and the 2 green peppers in a medium bowl until well blended. Make 10 meatballs with a 1 inch cube of Jack cheese in the center of each. Cut peppers into quarters and remove seeds. Place meatballs into the center of each pepper and bake 20-30 minutes. Serves 4-6. Source: The back of the Bachman's Pretzel Bag * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

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