Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexican peanuts

Yield: 1 Servings

Ingredients:

• 4 Garlic cloves; minced
• 2 tb Olive oil
• 1 ts Crushed hot red pepper
• 1/2 ts Ground cumin
• 2 lb Dry-roasted peanuts
• 1 ts Coarse (kosher) salt
• 1 ts Chili powder

Instructions:

In a large frying pan cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook stirring 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. COMMENTS: These nuts improve with standing. Just don't try to eat the chilies; they are for flavoring only.

Web Standards & Support: