Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexican pork roast cooked in beer w/ green sa

Yield: 8 Servings MMM

Ingredients:

• 2 Onions; chopped
• 2 Carrots; peeled; sliced
• 5 lb Loin or shoulder pork roast
• 2 ts Salt
• 1/2 ts Oregano
• 1/2 ts Ground coriander
• 3/4 c Beer MMMMM------------------------GREEN SAUCE-----------------------------
• 2 tb Olive oil
• 1 Onion; chopped
• 1 cl Garlic; peeled chopped
• 10 oz Tomatillos
• 1/2 ts Dried oregano; crumbled
• 1/2 ts Dried cilantro
• 2 tb Wine vinegar Salt and pepper Heat oil in small skillet. Saute onion and garlic until limp. Drain tomatillos; reserve liquid. Combine tomatillos
• 1/2 c. reserved

Instructions:

liquid onion garlic oil oregano and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 minutes. Remove from heat; add wine vinegar salt and pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative Cookery LISA CRAWLEY TSPN00B

Web Standards & Support: