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Mexican green bean salad

Yield: 4 Servings

Ingredients:

• 1 lb green beans
• 1/2 c olive oil
• 2 jalapeno peppers -- seeded : and chopped
• 1 TB vinegar
• 2 TB lemon juice
• 1 TB onion -- minced
• 1 TB parsley -- minced
• 1 TB fresh cilantro -- minced

Instructions:

Steam green beans until tender-crisp about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or chilled. Recipe By : Elizabeth Powell

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