Mexican hash
Yield: 6 Servings
Ingredients:
- 1 lb Ground beef
- 1 Chopped onion
- 8 oz Can of tomato sauce
- 16 oz Package of hash browns
- 3 Tomatoes
- 3 tb Chili powder
- 1 tb Worcestershire sauce
- 1 tb Brown sugar
- 1 1/2 c Shredded cheese
Instructions:
Brown ground beef and onion until onion is tender. Stir in tomato sauce chili powder worcestershire sauce and brown sugar simmer until thick. Meanwhile prepare hash browns. Place in pie pan or 9x9x2 pan. Top with meat mixture then slice tomatoes and top with cheese. Broil long enough to melt cheese.
