Mexican lasagna
Yield: 6 servings
Ingredients:
- 1 1/2 lb Ground chuck 1 c Sour cream
- 1 ts Salt 24 oz Tomato sauce
- 1 c Cottage cheese 1/2 lb Cheddar cheese grated
- 10 oz Tortilla chips crushed 4 oz Slice black olives
- 1 sm Onion chopped 1/4 ts Garlic powder
- 4 oz Green chiles
Instructions:
Servings: 6 Preheat oven to 350 deg. Combine sour cream cottage cheese garlic powder and green chiles and set aside. Brown Meat and onions. Add tomato sauce olives and salt. Layer in greased cassarole -- tortilla chips matm sour cream mixture and cheese. Bake 20 -30 min. until hot and bubbly. From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby posted on COOKING echo by Bud Cloyd
