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Mexican meat loaf roll

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Of ground beef
• 1/4 c Old fashioned or quick oats -uncooked
• 2 Eggs beaten
• 1 Tablesppon worcestershire -sauce
• 1 ts Pepper
• 8 oz Package of Philadelpha cream -cheese softened
• 4 oz Can chopped green chilis -drained
• 3/4 c Of salsa

Instructions:

From: Marleen Madar COOKING echo? `Mexican Meatloaf Roll ~ Combine meat oats eggs worcestershire sauce and pepper; mix well. On wax paper press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll jelly roll fashion starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings From Marleen Madar to Edward Williams 13-Jan-9

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