Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexican delight

Yield: 6 Servings

Ingredients:

• 1/2 c Sugar (carmelized)
• 3/4 c Milk
• 1/2 c Nuts
• 2 1/2 c Sugar
• 1/2 c Butter
• 1/4 ts Salt
• 1/4 ts Soda
• 1/4 ts Vanilla

Instructions:

Boil milk sugar butter salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat and add vanilla and nuts. From: Alvadore Church of Christ Cookbook. Submitted by Ellen Ammerman

Web Standards & Support: