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Mexican delight

Yield: 6 servings

Ingredients:

• 1/2 c Sugar (carmelized) 1/2 c Butter
• 3/4 c Milk 1/4 ts Salt
• 1/2 c Nuts 1/4 ts Soda
• 2 1/2 c Sugar 1/4 ts Vanilla

Instructions:

Boil milk sugar butter salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat and add vanilla and nuts. From: Alvadore Church of Christ Cookbook. Submitted by Ellen Ammerman

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