Mexican deviled eggs
Yield: 12 servings
Ingredients:
- 12 ea Hard Boiled Eggs; Lg Peeled 1/2 ts Salt
- 1/4 c Mayonnaise Or Salad Dressing 1 ea Jalapeno Pepper; *
- 1 tb Cumin; Ground 1 x Red Chiles; Ground
- 1 tb Capers; Finely Chopped 1 x Cilantro; Fresh Snipped
- 1 tb Mustard; Prepared
Instructions:
* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise cumin capers mustard salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
