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Mexican chicken noodle casserole

Yield: 6 servings

Ingredients:

• 1/2 pk Noodles; cooked
• 1/2 ts Butter
• 3/4 c Celery; chopped
• 2 Green pepper rings; chopped
• 3/4 c Onion; chopped
• 1 cn Cream of chicken soup
• 2/3 c Milk
• 1/2 c Sour cream
• 2 c Cheddar cheese; shredded
• 2 c Chicken or turkey; cooked - chopped
• 1/2 lb Mushrooms; sliced
• 1/2 c Sliced almonds

Instructions:

Jalepenos; minced In a microwave casserole dish add celery peppers onion and butter. Nuke 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl stir in soup milk sour cream and cheese. Mix. Add cooked vegetables noodles chicken mushrooms and jalepenos. Pour into into casserole. Top with almonds. Microcook until heated through 2-4 mins.

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