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Mexican chicken salad

Yield: 4 servings

Ingredients:

• 2 c Cooked Chicken; Cut Up 2 tb Lime Juice
• 1/4 c Dairy Sour Cream 1/2 ts Cumin; Ground
• 1/4 c Mayonnaise Or Salad Dressing 1/2 ts Oregano Leaves; Dried
• 1/4 c Carrot; Finely Chopped 1/4 c Onion; Chopped
• 1 Small
• 2 tb Cilantro;Fresh FinelySnipped 1 x Lettuce Leaves
• 2 tb Capers 1 ea Avocado; *
• 2 tb Pimentos; Canned

Instructions:

Chopped 1 x Paprika * Avocado should be peeled and cut into wedges. Toss all ingredients except lettuce avocado and paprika. Serve on lettuce with avocado; sprinkle with paprika.

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