Mexican bean dip
Yield: 1 Servings
Ingredients:
- 4 Slices Bacon Small Pieces
- 31 oz Pork & Beans In Tomato Sauce
- 1/2 c Shredded Sharp Cheddar
- 1 ts Garlic Salt
- 1 ts Chili Powder
- 1/2 ts Salt
- 2 ts Vinegar
- 2 ts Worcestershire Sauce
Instructions:
Cayenne Pepper Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon pieces.
