Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexican broiled steak

Yield: 8 servings

Ingredients:

• 2 Beef Flank Steaks; *
• 1/2 c Lime Juice
• 2 tb Oregano; Leaves Dried
• 2 tb Vegetable Oil; or Olive oil
• 2 ts Salt
• 1/2 ts Pepper
• 4 Cloves Garlic; Crushed

Instructions:

* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours turning occasionally. Set oven control to broil. Place beef on rack in broiler pan. Broil with the tops about 3 inches from the heat until brown about 5 minutes. Turn beef and broil about 5 minutes longer. Cut beef in thin strips across the grain of the meat. Serve with tortillas and guacamole if desired.

Web Standards & Support: