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Mexican casserole

Yield: 4 servings

Ingredients:

• 1 lb Ground beef
• 1 md Onion; chopped
• 1 cn Cream of mushroom soup
• 1 cn Cream of chicken soup
• 1 cn Enchilada sauce
• 1 sm Bottle taco sauce
• 1 Bag of cheese doritos
• 2 c Cheddar cheese; grated

Instructions:

Saute meat and onion. Drain. Mix soups and sauces with meat. Layer chips soup/meat mix and cheese in a 2 qt casserole dish. Repeat layers. Bake at 350~ for 30 minutes uncovered.

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