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Mexican chef salad

Yield: 4 servings

Ingredients:

• 1 lb Smoked Sausage Cut Into -Or Strips -Bite-sized Pieces 4 Tomatoes Cut Into Chunks
• 1 15-oz Can Kidney Beans
• 1/2 lb Cheddar Cheese Grated -Drained 2 Avacados Sliced
• 1 ts Chili Powder 4 Stalks Celery Sliced
• 1/2 ts Cumin 1 8-oz Bottle French Or Ranch
• 1 Head Lettuce Torn Into -Dressing -Pieces 1/2 ts Hot Pepper Sauce
• 1 Red Onion Sliced Into Rings 1 8-oz Package Taco Chips -Or Strips -Crushed Coarsely
• 1 Green Pepper

Instructions:

Cut Into Rings Brown smoked Sausage in skillet. Add beans chili powder and cumin and cook 10 to 15 minutes or until thoroughly heated stirring often. Toss together lettuce green pepper tomatoes cheese avacado and celery with the dressing and hop pepper sauce. Add taco chips. Mix in hot sausage/bean mixture and serve immediately. SERVINGS: 4 to 6 ///oo/\ From the hearth in Sandee's Kitchen...

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