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Mexicali cheese dip

Yield: 3 Cups

Ingredients:

• 1 cn (16 oz.) spicy refried beans
• 3/4 c Picante sauce
• 1 pk (6 oz.) frozen guacamole dip
• 1 c (4 oz.) sharp Cheddar

Instructions:

-cheese shredded Sour cream as garnish Preheat oven to 350 F. Combine refried beans and picante sauce. Spread into a 9-inch baking dish. Top with guacamole dip. Sprinkle with cheese. Bake 20 to 25 minutes. Garnish with dollops of sour cream. Makes about 3 cups. Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe

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