Mexicali rice
Yield: 6 servings
Ingredients:
- 2 lb Ground beef 1 pt Sour cream
- 1 lg Onion minced 1 c Shredded chedder cheese
- 2 Cloves garlic minced fine Salt
- 1 cn Green salsa Pepper
- 1 cn Red Salsa 12 Servings cooked rice
- 1 cn Tomato soup
Instructions:
Brown hamburger and add onions and garlic and cook until soft. Add soups and salsa. Warm all the way through. Add to rice. Mix in sour cream. Salt and pepper to taste. Put in casserole dish and top with cheese and cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole is warm all the way through.
