Mexicalli radiatore casserole
Yield: 4 Servings
Ingredients:
- 8 oz Radiatore pasta
- 1 lb Ground beef
- 1 1/4 oz Taco seasoning mix
- 1 1/4 c Water
- 10 3/4 oz Tomato soup
- 2 c Mozarella cheese
Instructions:
shredded Cook pasta according to package directions. Saute ground beef in large skillet drain fat stir in taco seasoning water and tomato soup. Simmer for 15 minutes. Stir in pasta and 1 1/2 cups cheese. Place mixture in greased 2 quart casserole dish. Sprinkle with remaining cheese. Bake for 25 to 30 minutes in 350 deg f oven. Serves four.
