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Mexican baked bean loaf

Yield: 6 Servings

Ingredients:

• 2 c Baked beans
• 1 Green pepper -- chopped
• 3 Onion -- chopped
• 2 tb Cooking oil
• 4 dr Tabasco sauce
• 1 c Tomato sauce
• 1 c Bread crumbs

Instructions:

Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown about 15 minutes. Add more tomato sauce if necessary. Recipe By : The Little Mountain Bean Bible Cookbook

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