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Mel's huachinango veracruz

Yield: 3 Servings -

Ingredients:

• 1 1/2 lb Red snapper
• 4 Roma tomatoes
• 1 Med. onion; diced
• 2 Garlic cloves; minced
• 2/3 c Fresh parsley; minced
• 3 tb Olive oil Salt/coarsely ground pepper
• 1 Lemon or lime

Instructions:

(Red Snapper Veracruz style) Heat oven to 375F. In a large piece of aluminum foil place the snapper. Pour the oil over the top and then place the other ingredients over that except for the lemon or lime. Bake for 45 minutes. Let stand unopened for 15 minutes. Open & squeeze the lime over it. FROM MELANIE MIGUEL

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