Menudo
Yield: 6 Servings
Ingredients:
- 5 lb Tripe.
Instructions:
Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder Cook until tender about three hours 1/2 hour before finished cooking put in large can of hominy drained. makes ten to twelve servings.
