Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Meatballs in chile sauce

Yield: 8 Servings

Ingredients:

• 3 ea Corn Tortillas; *
• 1/2 c Milk
• 1/2 lb Ground Beef
• 1/2 lb Ground Porked
• 1/2 lb Ground Ham; Smoked Cooked
• 1/4 c Onion; Chopped
• 1 Small
• 1 ea Clove Garlic; Finely Chopped
• 1 ts Cumin; Ground
• 1 ts Oregano Leaves; Dried
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 c Basic Red Sauce; **
• 1 c Beef Broth

Instructions:

* Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip or use your favorite mexican red sauce recipe. ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done 15 to 20 minutes.

Web Standards & Support: