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Meatballs in chipotle sauce

Yield: 8 Servings C

Ingredients:

• 1 lb Ground Beef
• 1 lb Ground Pork
• 2 Eggs; Large
• 1/2 c Dry Bread Crumbs
• 1/2 c Milk
• 2 tb Onion; Finely Chopped
• 2 tb Fresh Cilantro; Snipped
• 2 ts Salt
• 1/2 ts Pepper

Instructions:

* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done about 20 minutes. Serve with hot cooked rice or noodles if desired.

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