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Marinated black-eyed peas

Yield: 8 servings

Ingredients:

• 1/2 c Olive Oil 1 c Celery; Chopped
• 1/4 c Red Wine Vinegar 1/2 c Red Onion; Chopped
• 1 ts Salt 1/2 c Green Bell Pepper; Chopped
• 1/4 ts Pepper 1 ea Jalapeno Pepper; Chopped
• 1 ea Clove Garlic Crushed 30 oz Black-eyed Peas; Drained
• 2Cn

Instructions:

Mix the oil vinegar salt pepper and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours stirring occasionally.

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