Low-fat chocolate fondue

Yield: 1 1/8 cups

Ingredients:

2 ts Cornstarch
1 c Water
1/4 c Unsweetened cocoa
1/4 c Granulated sugar
1 ts Vanilla extract

Instructions:

Few grains salt Cut up fresh bananas Fresh strawberries Mix cornstarch and water in a small saucepan. When smooth add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.