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Macaroni con queso

Yield: 4 servings

Ingredients:

• 1 x Chile con Queso; * 1 tb Cilantro; Fresh Snipped
• 4 oz Macaroni; Uncooked ** 1 c Cheese; Shredded ***
• 1 c Tomato; Chopped
• 1 Lg. 1/4 c Tortilla Chips; Crushed

Instructions:

* See Sowest 3 for recipe. ** Use either elbow or shell macaroni and there should be about 1 Cup. *** Use either Cheddar or Monterey Jack Cheese. There should be about 4 ozs. Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside. Cook the macaroni as directed on the package and drain. Mix the macaroni Chile con Queso tomato and cilantro in an ungreased 1 1/2-quart casserole. Sprinkle with the cheese and tortilla chips. Bake uncovered until hot about 30 minutes.

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