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Lobster mushroom salad

Yield: 6 Servings MMM

Ingredients:

• 12 oz Tomatoes peeled seeded And finely chopped
• 2 tb Italian Parsley chopped
• 1 tb Fresh Basil chopped or
• 1 ts Dried Basil
• 2 ts Garlic minced
• 1/4 c Lemon Juice
• 3/4 c Grapeseed or Canola Oil Salt and Pepper MMMMM---------------------------SALAD--------------------------------
• 1 lb Lobster Mushrooms
• 1/2 c Olive Oil Salt and Pepper
• 8 oz Mesclun Lettuce
• 1 1/2 c Lobster Meat

Instructions:

cooked and Cubed Sauce: In a medium bowl combine tomatoes parsley basil and garlic. Gently whisk in lemon juice grapedeed oil and salt and pepper to taste until blended. Cover and let stand 30 minutes. Salad:

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