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Lemon bread

Yield: 10 Servings

Ingredients:

• 1 c Sugar
• 1 Lemon; rind of grated
• 1/3 c Cooking oil
• 2 Eggs
• 1/2 c Milk
• 1 1/2 c Flour; sifted once
• 1 ts Baking powder
• 1/4 ts Salt
• 1/2 c Nuts; walnuts

Instructions:

pecans etc. - chopped fine MMMMM---------------------------GLAZE-------------------------------- 1/4 c Powdered sugar 3 ts Lemon juice Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350 degrees. After removing from the oven glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot. Serves 8 to 10. Excellent for a brunch or teatime. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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