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Kheema

Yield: 1 Servings

Ingredients:

• 1 lb Lamb trimmed of fat and -diced small
• 1 Onion chopped
• 2 Inch stick of cinnamon
• 6 ct Pods
• 6 Cloves
• 1 1/2 ts Chopped garlic
• 2 ts Chopped ginger pn Of turmeric
• 2 Tomatoes chopped
• 2 tb Butter

Instructions:

Salt to taste Grind cloves cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger garlic turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done add tomatoes and salt to taste cover and cook a little longer. Serve over rice. Posted by Stephen Ceideberg; September 28 1992.

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