Key lime cake -- cssb82a
Yield: 10 Servings
- 1 bx Duncan Hines Lemon Supreme cake mix 1 ea
- 4-serving-size box instant lemon pudding mix 1 c water
- 2/3 c vegetable oil 1 Tb Key lime juice 4 ea eggs For topping: 1 c. confectioners' sugar
- 1/2 c. water
Tbs key lime juice. Beat the cake mix water oil lime juice and eggs just until ingredients are blended and no large lumps remain. Pour into greased & floured tube or bundt pan and bake 55 minutes at 350 degrees or until cake tests done. Cool cake in pan until lukewarm then poke holes into cake with a large fork. Blend together the topping ingredients thoroghly then pour topping over all. When cake has cooled completely turn out onto a serving platter and pour any topping from baking pan service 05/03/92 3:51 PM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 05/02 3:24 PM TO: GAIL SPENCER (SSKR85A) FROM: SANDRA O'BRIEN (CNNB88A) SUBJECT: LEMON CAKE I like this Lemon Cake and it is easy.