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Kema

Yield: 6 Servings

Ingredients:

• 1 c TVP granules or flakes
• 7/8 c Boiling water
• 1 tb Olive oil
• 1 lg Yellow onion minced
• 1 lg Garlic clove minced
• 1 sl Ginger
• 1 inch; minced
• 3 tb Tomato paste
• 1 c Stewed tomatoes
• 2 ts Curry powder
• 1 ts Salt
• 1/8 ts Cayenne
• 1 c Green peas
• 1 c Mushrooms

Instructions:

sliced Combine TVP & water in a bowl. Let syand for 10 minutes. Heat oil in a large cast-iron skillet or wok. Stir-fry onion garlic & ginger for 5 minutes. Add TVP & stir-fry another 5 minutes. Add tomato paste tomatoes curry powder salt & cayenne. Simmer a few minutes. Add peas & mushrooms. Bring to a boil cover & simmer over low heat for 5 minutes. VT February 1992 Posted by Mark Satterly

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