Kavrings

Yield: 24 Servings

Ingredients:

1 c Butter
1/2 c Sugar
1 c Milk:whole
1 Egg
4 ts Baking soda
5 3/4 c Flour
10 Cardamon;seeds crushed
1/2 ts Salt

Instructions:

Method; Cream butter and sugar; add slightly beaten egg then the milk and lastly the dry ingreidents which have been sifted together. stir as little as possible. turn the dough out onto a floured board shape into small buns and bake 10 minutes in hot oven (425) when done cut each roll in half and return to oven. bake in a slow oven(200) till light browned. these rusks are delicious served with hot fruit soup. This is a recipe from grandma cookbook published in 1920