Kathy hirdler's fire camp chili
Yield: 120 servings
Ingredients:
- 100 lb Pinto beans 48 x Onions large chopped
- 4 c Jalapeno chiles with juice 40 lb Meat (ham sausage pork
- 1 x Bacon ground beef etc) 4 c Chili powder
- 1 x Salt to taste
Instructions:
Soak Beans overnight then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner 1987 World Championship
