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Kate's strawberry pecan biscuits

Yield: 4 Servings

Ingredients:

• 2 c Flour; sifted
• 1 tb Baking powder
• 1 ts Salt
• 1/2 c Shortening
• 2/3 c Milk
• 2/3 c Strawberries; fresh sliced
• 1/2 c Pecans halves

Instructions:

Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk straberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut into 12 biscuts. Bake on a baking sheet in a 425 degree oven for 15 minutes. Serve hot with good butter and cold milk. Serves 4. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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