Jalapeno vinaigrette (smcd91a)
Yield: 4 Servings
Ingredients:
- 2 tb Lime juice -- freshly Squeezed
- 1/2 ts Black pepper
- 2 1/2 tb Sherry vinegar
- 1/2 Fresh jalapeno pepper -- Seede
- 1/2 ts Dijon mustard
- 1/3 c Olive oil
- 1 ts Salt
Instructions:
In a blender or food processor combine all ingredients except the olive oil and whirl 1 to 2 minutes. With machine running add olive oil 1 tbs at a time. Chill. Makes 1 cup Recipe By : From:



