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Kahlua stir-fry chicken

Yield: 4 Servings

Ingredients:

• 2 tb Egg; beaten
• 1/4 c Oil + 2 TB Oil
• 2 tb Cornstarch
• 1 1/2 lb Chicken; boneless skinless - cut into 1/2-inch cubes
• 1/2 c Waterchestnuts; sliced
• 4 oz Mushrooms; sliced
• 1 cn Bamboo shoots
• 1/4 lb Bean sprouts
• 4 oz Snow peas (optional)
• 3 tb Kahlua MIXED WITH
• 1 ts Cornstarch
• 1 c Cashews Coat chicken in mixture of egg
• 2 tsbp oil and the

Instructions:

cornstarch. Heat the remaining oil in a wok. Add chicken stir well. Cook until golden brown. Remove chicken to plate or bowl. Drain well. Leaving very little oil in the wok add all the vegetables. Stir-fry for 3-5 minutes. Add kahlua-cornstarch mixture stir well. Simmer and add the chicken back in. Add the cashews. Stir well. Transfer to a heated serving platter. Makes 4-6 servings ---

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