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Island salsa

Yield: 4 Servings

Ingredients:

• 1 c pineapple -- peeled and : chopped
• 1 c mango -- peeled and chopped
• 1 c yellow or red bell pepper -- : chopped
• 2/3 c kiwi fruit -- peeled and : chopped
• 1/2 c red onion -- finely chopped
• 1/4 c fresh cilantro -- finely : chopped
• 1 ts fresh lime juice
• 1/2 ts serrano chili with seeds --

Instructions:

: minced : ground white pepper Combine all ingredients in medium bowl. Season with white pepper and salt. Makes 4 cups rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca Recipe By : July 1993 issue of Bon Appetit

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