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Hector narvaez salsa

Yield: 1 Servings

Ingredients:

• 18 oz Whole tomatoes (2 cans)
• 2 ts Fresh chopped cilantro - or 1 ts dry cilantro
• 1/2 Onion chopped
• 1/2 ts Garlic powder
• 1 ts Salt
• 5 Jalapeno peppers (canned)

Instructions:

- chopped Place tomatoes cilantro onion garlic powder salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes

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