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High country meatloaf

Yield: 6 Servings

Ingredients:

• 3/4 c Sundried tomato bits
• 1/4 c Yellow corn meal
• 3 lg Cloves garlic minced
• 3/4 c Boiling water
• 1 1/2 lb Lean ground beef
• 2 Eggs
• 2/3 c Chopped green onions
• 1 c 4 oz. green chiles (mild) Diced
• 1/3 c Chopped fresh cilantro
• 1 Jalapeno pepper chopped Seeded (optional)
• 1 1/2 ts Salt
• 1/4 ts Pepper

Instructions:

In large bowl mix tomato bits corn meal garlic and water set aside 10 minutes. Add remaining ingredients. Mix with hands to blend thoroughly. In shallow baking pan or dish form a loaf with meat mixture. Sprinkle with small amt. of corn meal Bake 375 F. for 1 hr or until juices run clear. Let stand for 10 minutes before slicing. Cover and refrigerate leftovers makes great sandwiches Source Timber Crest Farms submitted by marina

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