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Hominy with roasted peppers

Yield: 10 Servings

Ingredients:

• 2 Onions
• 2 Cloves garlic minced
• 2 tb Corn oil
• 2 lb Meaty pork bones
• 1 ts Oregano
• 8 Black peppercorns crushed
• 2 c Canned hominy
• 1 qt Chicken broth
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 c Picante sauce mild or hot
• 1 Hot sausage

Instructions:

Italian or - Spanish Salt to taste In a large kettle saute the onions and garlic in the oil. Add the meaty pork bones (small spareribs) oregano peppercorns chicken broth. Cover and simmer for about an hour. Meanwhile roast the peppers. Steam and skin them and cut into squares. Remove the pork ribs and scrape the bits of pork into the pot. Add the canned hominy salsa sliced hot sausage peppers. Cook for 10 to 15 minutes. Taste for seasoning and serve from soup bowls. Serves 8 to 10.

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