Hot pepper salsa
Yield: 999 Servings
Ingredients:
- 1 lb Banana Peppers (hot)
- 1 lb Green Bell Peppers
- 2 Large Onions
- 1 Bulb of Garlic
- 64 oz Catsup (2 bottles)
- 1 lb Brown Sugar
- 1 c Dark Cider Vinegar
Instructions:
Grind together peppers onion and garlic. Blend together catsup brown sugar and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.
