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Hot tamale shells

Yield: 1 Servings

Ingredients:

• 1 ea 4oz can chopped green -chilies drained
• 1/2 c Pitted ripe olive slices
• 1/2 c Salsa

Instructions:

Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:

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