Howard karten's salsa
Yield: 6 servings
Ingredients:
- 4 md Tomatoes Chopped green pepper Chopped scallions to taste 1 ts Salt
- 1/4 md Chopped red onion 1 tb Ground cumin
- 10 Quartered black olives 1 ts Garlic
- 1 tb Olive oil 1 ts Oregano
- 2 ts Red wine vinegar Ground red peppers to taste
Instructions:
Chopped red pepper Cayenne pepper to taste 1. Skin tomatoes remove seeds chop the fles moderately fine and put in a large saucepan. 2. Add remaining ingredients mix thoroughly refrigerate and serve. You can add any kinda vegetable you want to this. From: Howard Karten Rime Cuisine Conference Moderator Channel 1 BBS Cambridge Mass. 1993
