Guacamole con chiles
Yield: 2 Cups
Ingredients:
- 2 lg Avocadoes seeded peeled And chopped
- 1 sm Tomato peeled and cut up
- 1/2 sm Onion cut up
- 3 Canned green chilies rinsed And seeded
- 2 tb Lemon juice
- 3/4 ts Salt
Instructions:
Put the avocadoes tomato onion chili peppers lemon juice and salt into a blender. Place the lid on tightly and then blend on high speed until well mixed. This is great served with tortilla chips for dipping!!! Or it can be used as a sauce served with tacos or burritos! Source: Adapted by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".
