Latin American, Mexican Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Halibut with cilantro pesto

Yield: 6 servings Cil

Ingredients:

• 6 Halibut Steaks; *
• 2 tb Margarine Or Butter; Melted
• 2 tb Lemon Juice

Instructions:

* Fish steaks should be cut about 1-inch thick and weigh about 5 oz each. Prepare Cilantro Pesto and set aside. Heat oven to 450 degrees F. Place the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches. Mix margarine and lemon juice. Pour the mixture over the fish. Bake uncovered until the fish flakes easily with a fork about 20 to 25 minutes. Serve with Cilantro Pesto.

Web Standards & Support: