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Green pea guacamole

Yield: 1 1/2 cups

Ingredients:

• 20 oz Frozen peas rinsed; -defrosted and patted dry
• 1 c Onion; chopped
• 2 lg Cloves of garlic; peeled and - minced
• 2 ts Lemon juice
• 1/4 c Fresh cilantro; chopped
• 1 ea Salt and ground pepper; to -taste
• 1 ds Hot pepper sauce; optional

Instructions:

Place peas onion and garlic in food processor fitted with steel blade. Process until smooth. Add lemon juice and pulse motor until blended. Stir in cilantro and season to taste with salt pepper and hot pepper sauce. Scrape into bowl cover and chill until needed. Nutritional analysis per serving: 116 calories 0.5 grams fat no cholesterol 112 milligrams sodium Typos by Connie Robertson =]

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