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Green chicken with sesame seeds

Yield: 4 Servings

Ingredients:

• 1 3 to 4 lb chicken cut into Serving pieces
• 1 1/2 c Chicken stock
• 1/2 c Dry white wine
• 1 1/2 c Salsa Verde
• 1/2 c Sesame seeds Several sprigs of cilantro Chopped MMMMM------------------------SALSA VERDE-----------------------------
• 1/2 lb Tomatillos
• 1/4 c Water tomatillos are cooked In
• 2 Serrano peppers seeded and Chopped
• 1 Clove garlic chopped
• 1 tb Chopped cilantro
• 1/4 ts Salt
• 1/8 ts Pepper

Instructions:

For Chicken: Simmer chicken in stock and wine for 35 to 40 minutes covered. Drain chicken and transfer to a large casserole. Pour salsa verde over chicken and cover. Bake at 350 for 20 minutes. Brown sesame seeds in a frying pan over medium heat stirring frequently to prevent burning. Just before serving sprinkle sesame seeds and cilantro over the chicken. For Salsa: Husk tomatillos wash and cut in half. Cook 5 to 7 minutes in boiling water until tender. Remove from water and place in blender with 1/4 cup of the water and remaining ingredients. Blend until almost smooth. Cook in a small saucepan over medium heat for 10 minutes. From "Delicioso" typed by jessann :)

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