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Green chile sauce

Yield: 4 servings

Ingredients:

• 2 T Oil or lard
• 1 ea Clove garlic (optional)
• 1/2 c Minced onion (optional)
• 1 T Flour
• 1 c Water
• 1 c Diced green chili
• 1 ea Salt to taste

Instructions:

In oil in a heavy saucepan saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer stirring frequently for 5 minutes.

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